Pasta D'oro Menu

Shucked littleneck clams, stuffed with caramelized onions, roasted red peppers, and bacon, finished in a charred lemon butter sauce

Ground pork, veal, and beef meatballs, whipped ricotta, tomato fondue, over grilled crostini

PEI mussels, sautéed with shallots, scallions, garlic, grape tomatoes, white wine, chili flakes, and lemon zest

Farm fresh eggplant, breaded, fried, and rolled with ricotta mozzarella and pecorino, topped with melted mozzarella and finished in a tomato fondue

Tender, fresh calamari, flash fried until crispy, and served with our homemade marinara sauce

Applewood smoked bacon wrapped shrimp, oven baked and served over a prosciutto rosemary cream sauce

Artisanal meats and cheeses, mozzarella caprese, roasted red peppers, in-house marinated and cured vegetables, aged balsamic glaze, and E.V.O.O.

Panko crusted cheese curds, flash fried, and served with a citrus buffalo sauce

Cherry tomato confit, crispy prosciutto, grilled crostini, over pesto crema

Homemade pasta, buffalo Stracciatella cheese, crispy prosciutto, grated pecorino

Shucked Maine lobster meat, Calabrian chili, cherry tomatoes, roasted garlic, charred lemon crema

Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence.

Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella buratta, and E.V.O.O.

Clams, mussels, calamari, shrimp, flounder, caramelized shallots, scallions, white wine san marzano tomato sauce, over fettuccine, fresh basil.

Hot & Sweet Italian sausages, Calabrian Chili, Roma tomatoes, spinach, touch of cream, over homemade pasta

Sauteed littlenecks, garlic, italian long hots, grape tomatoes, spinach, white wine butter sauce, and served over liguine

Ground milk fed veal, filet mignon, pork, mirepoix, San Marzano tomato, and homemade cracked pepper ricotta

Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechmel

Grilled jumbo shrimp with roasted red peppers, wilted baby spinach, garlic white wine sauce, served over linguine.

Homemade fresh mozzarella, sliced and topped beefsteak tomatoes, roasted red peppers, finished with basil pesto and balsamic fig reduction sauce

Romaine lettuce, olives, red onions, roasted red peppers, feta cheese, balsamic vinaigrette

Iceberg lettuce, cucumber, tomato, carrots, and onions.

Toasted pistachios, roasted seasonal beets, red onions, crumbled goat cheese, E.V.O.O., agave

Iceberg lettuce wedge, crispy applewood smoked bacon, grape tomatoes, buttermilk blue cheese dressing

Pan roasted wild caught salmon, finished in a lemon white wine reduction, sautéed capers.

Pan seared veal scallopini, topped with sliced tomato, jumbo shrimp, melted mozzarella, served in a white wine garlic butter sauce.

Pan seared free-range chicken breast, topped with dungeness blue crab meat, melted swiss cheese, roasted garlic white wine butter sauce, diced roasted peppers, and basil

Parmesan, marsala or francese.

Pan-seared 8 oz center cut filet mignon, served over a porcini mushroom demi-glace, grilled prosciutto, artisan toast and a gorgonzola cream drizzle.

Parmesa, Francese, Marsala

16oz. Grilled strip, garlic rosemary crust, potato hash and sauteed spinach

Slow roasted pork shank, served over saffron risotto, finished in a white wine mirepoix, topped with an arugula and pine nut gremolata.

8oz. Center cut filet mignon, pink peppercorn herb crema, lumps of dungeones blue crabmeat

Char grilled 16 oz black angus NY strip, served with a pink peppercorn brandy demi glaze, herb roasted potatoes, seasonal vegetables.

Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine.

Pan seared veal scallopini, topped with eggplant, prosciutto, mozzarella, finished with a sherry wine reduction with herb roasted potatoes and veggies.

Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce.

Veal scallopini cutlet, over roasted potatoes topped with baby arugula salad, red onions, fresh mozzarella, cherry tomatoes, balsamic vinaigrette, charred lemon

Medallions of free range chicken, sweet and hot sausage, sweet and hot peppers, garlic, onions, potatoes, rosemary served in a white wine brodo.